undercover boss 2022 schedule

College Hunks

Omar Soliman and Nick Friedman, who co-founded College Hunks Hauling Junk & Moving over 15 years ago, go on separate missions to make certain that the foundation of their company is strong enough to withstand exponential growth in the next couple of years.

Fremont Street

Andrew Simon, president and CEO, Fremont Street Experience, who began his job at this hugely popular Las Vegas attraction at the start of the pandemic, goes undercover to discover and address problems that may be sparking the labor shortage causing significant lost profits.

Vitamin Shoppe

The Vitamin Shoppe's CEO, Sharon M. Leite, goes undercover to learn new ways to achieve added growth for her brand and to experience how her new operational changes and innovations are impacting the front lines.

Rita's Ice

Linda L. Chadwick, president and CEO, Rita's Italian Ice & Frozen Custard goes undercover to see how her new initiatives are working and to help franchisees become more profitable.

Fremont Street

Andrew Simon, president and CEO, Fremont Street Experience, who began his job at this hugely popular Las Vegas attraction at the start of the pandemic, goes undercover to discover and address problems that may be sparking the labor shortage causing significant lost profits.

College Hunks

Omar Soliman and Nick Friedman, who co-founded College HUNKS Hauling Junk & Moving over 15 years ago, go on separate missions to make certain that the foundation of their company is strong enough to withstand exponential growth in the next couple of years.

Mayor of Shreveport

Adrian Perkins, Mayor of Shreveport, La., the second-youngest mayor in the city's history, feels the heat undercover as he faces literal fires and hard truths while being trained by city employees within the fire and police departments, the park maintenance team, and at a youth recreation center, with the goal of finding a way to deliver a brighter future for his hometown..

Smoothie King

Wan Kim, chairman of the board and CEO of Smoothie King, endeavors to "blend in" as he struggles to prepare smoothies quickly during a rush hour at one of his stores.

Club Med

Xavier Mufraggi, president and CEO, Club Med, Europe, Africa and the Middle East*, is "shaken" when he has trouble keeping up with drink orders while behind the bar, and he "has a lot of baggage" while trying to keep his cover on a busy arrival day at the resort .

Bowlero

Colie Edison, chief customer officer of Bowlero Corp and CEO of the Professional Bowlers Association, works to spare the customers from waiting too long when checking them in to bowl, and tries for a perfect game while taking food orders as a lane server.

TGI Fridays

Ray Blanchette, chief executive officer, TGI Fridays, who started at the company as a manager in training on Oct. 2, 1989, finds out if he can still stand the heat in the kitchen and behind the bar, as he attempts to cook up extra business at a couple of locations.

Clean Harbors

When Alan S. McKim, Chairman and CEO of Clean Harbors, tackles some dirty jobs to see if his company needs cleaning up, he's faced with the challenge of working in a confined space while treating the inside of a dirty tank at a re-refinery that processes waste oil.

Dippin' Dots

Scott Fischer, owner and CEO of Dippin' Dots, dips undercover to see where the stress points are at his company and tries not to freeze up when an employee at their ice cream manufacturing plant raises suspicions about his true identity.